DO YOU ALREADY KNOW OUR BLENDS?
HOW TO CREATE GRANDI LIEVITATI EASILY AND QUICKLY.
Our range of products allows you to easily and consistently make great traditional and continuous grandi lievitati products with an exceptional result in terms of aroma, taste, softness, volume and fragrance while optimising time and resources, producing the most popular products all year round. Our lievito madre is present in all our blends, which makes the products authentic and genuine, as well as offering multiple advantages; it enhances the taste and nutritional value, gives structure and tolerance to the dough, improves the appearance of the finished product, and guarantees greater freshness and typical alveolation.
EASY & CONSTANT END PRODUCT
TIME & RESOURCE OPTIMISATION
CONTAINING LIEVITO MADRE
ARTISANAL PRODUCTS WITH INDUSTRIAL STABILITY
BLENDS FOR ARTISAN GRANDI LIEVITATI.
OUR ANSWER TO YOUR NEEDS.
REGINA
THE SOFT AND LIGHT BLEND
Unique to the market and ideal for craftsmen and professionals who want to make a 100% natural and fully Clean Label product.
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CONTESSA
THE SMART, LACTOSE-FREE AND CLEAN LABEL BLEND
High-quality, emulsifier-free, easy-to-use complete mix of Lievito Madre Natural Yeast, specially designed for making great recurrence and non-recurrence grandi lievitati, lactose-free and Clean Label.
REGINA
THE SOFT AND LIGHT BLEND
Unique to the market and ideal for craftsmen and professionals who want to make a 100% natural and fully Clean Label product.
GO TO THE PRODUCT
CONTESSA
THE SMART, LACTOSE-FREE AND CLEAN LABEL BLEND
High-quality, emulsifier-free, easy-to-use complete mix of Lievito Madre Natural Yeast, specially designed for making great recurrence and non-recurrence grandi lievitati, lactose-free and Clean Label.
DIVINA
THE PRACTICAL AND VERSATILE BLEND
Based on inactive mother yeast, specially designed for the creation of great grandi lievitati where innovation and tradition meet.
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LA CLASSICA
THE TRADITIONAL DOUBLE-BAG BLEND
Our traditional double-bag blend with a separate inactive sourdough starter.
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BIO DIVINA
THE ORGANIC AND CLEAN LABEL BLEND
Based on inactive sourdough, without enzymes and emulsifiers specially designed for making recurrence and non-recurrence grandi lievitati products, totally organic and clean label.
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ESTELLA
THE VEGAN AND LACTOSE-FREE BLEND
Based on inactive sourdough and spelt flour specially designed for making great grandi lievitati for all occasions and beyond, vegan and lactose-free.
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MIRUM
THE REFINED, GLUTEN-FREE BLEND
A top-quality gluten-free blend specially designed for the production of soft and refined grandi lievitati for everyday use.
GO TO THE PRODUCT
DIVINA
THE PRACTICAL AND VERSATILE BLEND
Based on inactive mother yeast, specially designed for the creation of great grandi lievitati where innovation and tradition meet.
GO TO THE PRODUCT
LA CLASSICA
THE TRADITIONAL DOUBLE-BAG BLEND
Our traditional double-bag blend with a separate inactive sourdough starter.
GO TO THE PRODUCT
BIO DIVINA
THE ORGANIC AND CLEAN LABEL BLEND
Based on inactive sourdough, without enzymes and emulsifiers specially designed for making recurrence and non-recurrence grandi lievitati products, totally organic and clean label.
GO TO THE PRODUCT
ESTELLA
THE VEGAN AND LACTOSE-FREE BLEND
Based on inactive sourdough and spelt flour specially designed for making great grandi lievitati for all occasions and beyond, vegan and lactose-free.
GO TO THE PRODUCT
MIRUM
THE REFINED, GLUTEN-FREE BLEND
A top-quality gluten-free blend specially designed for the production of soft and refined grandi lievitati for everyday use.
GO TO THE PRODUCTOUR GRANDI LIEVITATI RECIPES.
OUR RECIPES, YOUR MASTERPIECES.
FAQs PANETTONE & COLOMBA
DO YOU ENCOUNTER PROBLEMS WHEN PREPARING PANETTONE OR COLOMBA?